Sucanat™ is actually a contraction of “Sugar Cane Normal.” It might be tough to bake with, as it behaves very in a different way from additional processed forms of sugar. マスコバド糖の代わりにタービナド糖（またはデメララ糖）を使う場合： タービナド糖に少量の糖蜜を加え、マスコバド糖の�